Fats, Oils and Grease (FOG) Control Program

A Fats, Oils, and Grease prevention program is designed to protect the wastewater collection system from blockages and overflows caused by grease buildup in sewer pipes, pump stations and grinder pumps. When fats, oils, and grease are poured down sinks or drains, they can cool and solidify inside the system, restricting flow and increasing the risk of backups, sanitary sewer overflows, and costly repairs.

Preventing FOG related issues helps safeguard public health, protect local waterways, and maintain reliable service for the community. By properly disposing of cooking grease and following best management practices, residents and businesses play an important role in preserving system performance and avoiding avoidable disruptions and environmental impacts.

Let cooking grease cool and solidify, then scrape it into the trash rather than rinsing it away. Wipe pots, pans, and plates with a paper towel before washing to remove residual grease, and use sink strainers to catch food scraps that can carry oils into the system. Even small amounts of liquid oils, salad dressings, or sauces can build up over time, so dispose of them in a sealed container instead of the sink. For households that cook frequently, consider keeping a designated container for used grease and emptying it regularly. These simple habits help prevent clogs, reduce sewer backups, and protect both your home plumbing and the broader wastewater system.